restaurant

A culinary experience

Traditional Veneto region dishes are re-imagined, bearing correct and complete nutrition in mind. Organic and natural foods and following seasonality are the cornerstones of our cooking.

There are 4 first courses and second courses, including the Chef’s choice and a regional dish, 2 sides, accompanying wine, and dessert from our “Deliziosi Talenti” bakery, which makes cakes, biscuits and little sweetmeats for the Hotel.

If you have chosen the nutrition package, the dietitian will speak directly to the Maître d’ Hotel, so you won’t have to worry about following a diet, because we will take care of you in all the ways.

BREAKFAST
Exclusively for hotel guests
Every day from 7:30 AM to 10:30 AM

see the menu

LUNCH
Every day from 12:00 PM to 2:00 PM

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DINNER
Every day from 7:00 PM to 11:00 PM

see the menu